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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Cane Sugar - US
    25% - Brown Sugar - US
    0.87 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Homebrew Yeast

    Add Yeast to Create Alcohol and Carbon Dioxide

    Yeast is the magic ingredient that turns flat sugary wort into the delicious alcohol filled homebrew we all love to drink. Yeast also plays an important role in the flavor of homebrew.

    Other Stuff

    Ginger
    Orange or Lemon peel

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ginger Beer
    • 1.00 Gallons Liters Batch Size
    • 0.50 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.040 OG
    • 1.010 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 131 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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