Blue Moon Clone Recipe

Recipe Info

Recipe Image

Blue Moon Clone

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Wheat - US, Flaked Oats - US, Caramel/Crystal 10 - US, East Kent Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Yeast Nutrient (@ 10 mins), Whirlfloc (@ 10 mins), Coriander Seed (@ 5 min), Bitter Orange Peel (@ 5 min).

Fermentables

43% - Pale 2-Row - UK
2.0455
36
2
Mash
43% - Flaked Wheat - US
2.0455
35
2
Mash
7% - Flaked Oats - US
0.35
37
1
Mash
6% - Caramel/Crystal 10 - US
0.3
35
10
Mash

Hops

East Kent Goldings
0.35
Pellet
Boil
60 min(s)
5.5
14.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Yeast Nutrient (@ 10 mins)
2
tsp
Boil
Whirlfloc (@ 10 mins)
0.5
each
Boil
Coriander Seed (@ 5 min)
0.3409
oz
Boil
Bitter Orange Peel (@ 5 min)
0.3409
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Pitch entire pack of yeast
2.
Ferment = 14 days
3.
Prime with 2.8 oz corn sugar
4.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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