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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pale 2-Row - UK
    43% - Flaked Wheat - US
    7% - Flaked Oats - US
    6% - Caramel/Crystal 10 - US
    4.741 lb kg total fermentables

    Hops

    East Kent Goldings
    14.6
    0.35 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Yeast Nutrient (@ 10 mins)
    Whirlfloc (@ 10 mins)
    Coriander Seed (@ 5 min)
    Bitter Orange Peel (@ 5 min)

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Blue Moon Clone
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 14.6 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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