Cider Hop Recipe

{"RecipeId":49542,"RecipeTypeId":30,"OriginalRecipeId":49257,"UnitType":"s","IbuFormula":"t","CreatedBy":114940,"Name":"Cider Hop","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2.5,"BoilSize":0,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1516907155947)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.01008098,"Fg":1.0019153862,"Srm":5.0187514001165026,"Ibu":3.5188761988556747,"BgGu":0.34906092451881737,"Abv":1.0533616002,"Calories":31,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"0.125","Ppg":"35","L":"80","Use":"Mash","Id":"257472","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.0156","Ppg":"36","L":"2","Use":"Mash","Id":"257473","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"},{"Per":"39","Amt":"0.25","Ppg":"42","L":"10","Use":"Extract","Id":"257474","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"3"},{"Per":"39","Amt":"0.25","Ppg":"44","L":"8","Use":"Extract","Id":"257475","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.81","Id":"72154","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"gal","Use":"FlameOut","Id":"50201","IngId":"7797","Name":"Apple Juice","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Bottle","Id":"50202","IngId":"7810","Name":"Frozen Apple Juice Concentrate (8 oz)","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Primary","Id":"50213","IngId":"7849","Name":"Yeast Nutrient (@ 3 days into fermentation)","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"30","Id":"36221","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"5","Id":"36222","IngId":"3776","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"83187","Rank":"1","Text":"Mash the 80L and Torrified Wheat in 48 oz of water"},{"Id":"83188","Rank":"2","Text":"Sparge with 16 oz water"},{"Id":"83189","Rank":"3","Text":"Add DME and bring to a boil"},{"Id":"83190","Rank":"4","Text":"Chill to 70*F"},{"Id":"83191","Rank":"5","Text":"Add wort and (room temp) apple juice to carboy - aerate"},{"Id":"83192","Rank":"6","Text":"Pitch yeast based on the OG then aerate well"},{"Id":"83193","Rank":"7","Text":"Ferment = 2 weeks"},{"Id":"83194","Rank":"8","Text":"After fermentation = thaw apple juice concentrate to 70*F and add to bottling bucket (this will back sweeten \u0026 prime for carbonating)"},{"Id":"83195","Rank":"9","Text":"Bottle condition = check carbonation by opening a bottle every few days and when it is at the right level stop fermentation by chilling it (you\u0027ll need to keep the bottles in fridge from now on)."}]}