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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    20% - Caramel/Crystal 80 - US
    2% - Torrified Wheat - US
    39% - Dry Malt Extract - Amber
    39% - Dry Malt Extract - Light - US

    Hops

    East Kent Goldings
    3.5

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Apple Juice
    Frozen Apple Juice Concentrate (8 oz)
    Yeast Nutrient (@ 3 days into fermentation)

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cider Hop
    • 2.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.010 OG
    • 1.002 FG
    • 3.5 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 1.1% ABV Alcohol
    • 31 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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