Munich Dunkel Recipe - Dark Side Lager

Recipe Info

Recipe Image

Dark Side Lager

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich II - DE, Caramel/Crystal 40 - US, Chocolate Malt - US, Carafa III - DE, Columbus Hops, Saaz Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

42% - Pilsner - BE
5
36
2
Mash
42% - CaraMunich II - DE
5
34
46
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
8% - Carafa III - DE
1
32
525
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.9
Saaz
1
Pellet
Boil
20 min(s)
3.8
7.6
Hersbrucker
1
Pellet
Boil
5 min(s)
14.5
9.6

Yeast

Fermentis Saflager W-34/70
60%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
155
60 min

Special Instructions

1.
Primary 10 days @60F
2.
Diacetyl Rest 3 days @ 70F
3.
Secondary 3 weeks @ 40F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Side Lager
Munich Dunkel
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.024 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 54.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 205 per 12oz Calories
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