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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    82% - Pilsner - DE
    4% - Munich Light - DE
    5% - Carapils - DE
    3% - Munich - Dark 20L - US
    4% - Flaked Oats - US
    4% - Acidulated Malt - DE
    11.4 lb kg total fermentables

    Hops

    Columbus
    17.6
    Saaz
    8.8
    Saaz
    4.8
    175 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Wirloc på 15 min
    Yeast Nutrient

    Mash Steps

    Step 1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PFGBST Pilsner
    German Pils
    • 55.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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