Weizenbock Recipe - Weizenbock-1

Recipe Info

Recipe Image

Weizenbock-1

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Munich - UK, Vienna - US, Flaked Oats - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

45% - Wheat - BE
5
37
2
Mash
27% - Pilsner - BE
3
36
2
Mash
9% - Munich - UK
1
37
9
Mash
9% - Vienna - US
1
36
4
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.0
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.5
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
152
60 min
Mash out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock-1
Weizenbock
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 255 per 12oz Calories
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