Lisa se bokkie Recipe

Recipe Info

Recipe Image

Lisa se bokkie

by on
All Grain
15 Liter(s)
17 Liter(s)
60 min
75%
Lisa 4-granen bok

This recipe was cloned from 4-granen bok.

Fermentables

35% - Pilsner - DE
1.3
38
1
Mash
35% - Wheat Malt - DE
1.3
37
2
Mash
7% - Flaked Oats - US
0.25
37
1
Mash
11% - Rye - DE
0.4
38
3
Mash
4% - Carafa II - DE
0.15
32
412
Mash
8% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Columbus
6.6879
Pellet
Boil
60 min(s)
16.3
17.3
Columbus
11.4649
Pellet
Boil
15 min(s)
16.3
14.7
Columbus
13.3757
Pellet
Boil
0 min(s)
16.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
roggenrast 40 graden 30minuten; dan de rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lisa se bokkie
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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