Pliney the Elder Clone Recipe

Recipe Info

Recipe Image

Pliney the Elder Clone

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient (@ 10 mins), Whirfloc (@ 10 mins).

Fermentables

87% - Pale 2-Row - US
5.5209
37
1
Mash
4% - Caramel/Crystal 40 - US
0.25
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.3125
46
0
Late

Hops

Columbus
1.4584
Pellet
Boil
90 min(s)
15
145.8
Columbus
0.3125
Pellet
Boil
45 min(s)
15
26.8
Simcoe
0.4166
Pellet
Boil
30 min(s)
13
25.9
Centennial
0.4166
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1.0416
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.4166
Pellet
DryHop
12 day(s)
15
0.0
Centennial
0.4166
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
0.4166
Pellet
DryHop
12 day(s)
13
0.0
Columbus
0.1041
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.1041
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.1041
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient (@ 10 mins)
1.4286
tsp
Boil
Whirfloc (@ 10 mins)
0.3571
each
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
*Recipe is for a 3.5 gal batch with 2.5 gal remaining due to hop loss
2.
Stir in dextrose after mash in - then bring to a boil
3.
Pitch 7 grams of yeast
4.
Ferment = 14 days
5.
Prime with 2.2 oz corn sugar
6.
Bottle condition = 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliney the Elder Clone
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 198.5 IBU (tinseth) Bitterness
  • 2.75 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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