Fresh pick Recipe

Recipe Info

Recipe Image

Fresh pick

by on
All Grain
15 Gallon(s)
17 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 10 - US, Cascade Hops, Centennial Hops, Magnum Hops, Chinook Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

Fermentables

92% - Maris Otter Pale - UK
34
38
3
Mash
3% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Cascade
6
Leaf
Boil
60 min(s)
5.8
33.5
Centennial
6
Leaf
Boil
60 min(s)
10.5
60.7
Magnum
3
Leaf
Boil
60 min(s)
12
34.7
Centennial
6
Leaf
Boil
15 min(s)
10.5
30.1
Cascade
6
Leaf
Boil
15 min(s)
5.8
16.6
Chinook
3
Leaf
Boil
15 min(s)
13
18.6
Cascade
6
Leaf
Boil
0 min(s)
5.8
0.0
Centennial
6
Leaf
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh pick
  • 15.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 194.3 IBU (tinseth) Bitterness
  • 2.78 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 239 per 12oz Calories
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