Saison Recipe - Spring Saison

Recipe Info

Recipe Image

Spring Saison

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
65%
First Brewed 29th Jan 2018

This recipe was cloned from Summer Saison.

Fermentables

44% - Maris Otter Pale - UK
2.8
38
3
Mash
16% - Carapils - DE
1
33
2
Mash
8% - Vienna - UK
0.5
35
4
Mash
8% - Pale Rye Malt
0.5
28
0
Mash
8% - Floor-Malted Bohemian Pilsner - DE
0.5
38
1
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
2% - Amber - UK
0.1
32
27
Mash
5% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Galena
15
Leaf
Boil
30 min(s)
13
14.6
Styrian Bobek
15
Leaf
Boil
20 min(s)
5.3
4.7
Cascade
15
Leaf
Boil
10 min(s)
5.8
3.1
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Mangrove Jack's M29 French Saison yeast
85%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 2.25 hours. Grain in @ 55C for 1/4 hour
2.
Then 1/4 hour @ 60C then up to 66C for 1.25 hrs
3.
Temp up to 70C for 15 mins
4.
Temp up to 77C for 15 mins
5.
Wort recirculated through the grain bed x3 then run off
6.
Sparged at 77C.
7.
pH test of mash - 5.4
8.
Bring to boil
9.
Gelena in after 30 mins. boiling
10.
Other hops in as above
11.
Britewort added last 10 mins
12.
Wort chiller inserted for 2 min in boil to sterilize
13.
Flame out last hops in
14.
Chilled water passed through wort chiller for 25 mins. (26C)
15.
Wort run into fermentation bin and paddle aerated
16.
19Lt collected Rehydrated yeast added at 26C SG 1.056
17.
24 hrs later Fermenting well at 30C. SG1.038
18.
3 days later SG1.0014 Racked.
19.
7 days later, Fermentation stopped. SG1.006
20.
Cold crashed on 6th Feb. 2018 Eight days after brewing.
21.
2 days later (8th Feb)) SG 1.006. Bottled with 70 gms Dex.

Tasting Notes (1)

RadfordBrewer

Tasted on 3/19/2018 by RadfordBrewer

Notes:

Bright and clear. Clean tasting with a nice aroma and Saison taste.

Recipe Facts

Spring Saison
Saison
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Rye Ace

Saison
by BrewGoblin 1/28/2023 1:18:54 PM

Brewing Class Blend

American Pale Ale
by KJUrbanWinery 1/26/2023 10:23:27 AM

Nelson Table Saison

Saison
by dep0952 1/25/2023 8:05:43 PM

Tervuren Saison

Saison
by RockyMountainBrewer 1/24/2023 1:37:28 PM
© 2023 by brewgr.com. All Rights Reserved.