Taras Slam Dunkel HBA Recipe

Recipe Info

Recipe Image

Taras Slam Dunkel HBA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Wheat Malt - DE, Chocolate - UK, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

78% - Munich - UK
9.6
37
9
Mash
19% - Wheat Malt - DE
2.4
37
2
Mash
3% - Chocolate - UK
0.36
34
425
Mash

Hops

Hallertau
0.792
Pellet
Boil
45 min(s)
6.4
13.8
Hallertau
0.396
Pellet
Boil
15 min(s)
6.4
3.7

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taras Slam Dunkel HBA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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