Double IPA Recipe - Bigg Dubb Imperial Wheat

Recipe Info

Recipe Image

Bigg Dubb Imperial Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial Wheat Ale

Fermentables

51% - 2-Row - US
7.5
37
2
Mash
36% - Pale Wheat - CA
5.25
36
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
3% - Golden Naked Oats - UK
0.5
33
10
Mash
3% - Munich - Dark 20L - US
0.5
35
20
Mash

Hops

Galaxy
1
Pellet
Boil
60 min(s)
14.2
41.1
Galaxy
1
Pellet
Boil
15 min(s)
14.2
20.4
Warrior
0.25
Pellet
Boil
15 min(s)
16
5.7
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.1
Warrior
0.25
Pellet
Boil
5 min(s)
16
2.3
Galaxy
1
Pellet
Boil
1 min(s)
14.2
1.8
Warrior
0.5
Pellet
Boil
1 min(s)
16
1.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
14.2
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Wheat 1010
76%
Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bigg Dubb Imperial Wheat
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 76.4 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 277 per 12oz Calories
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