Zitrone-Limette Hefeweizen Recipe
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Zitrone-Limette Hefeweizen
by Hammerweisen on 1/20/2018
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Lemon-Lime Wheat Beer
White Labs Hefeweizen IV Ale WLP380
Yeast Nutrient (@ 10 mins)
Pitch entire pack of yeast
After initial vigorous fermentation (7-10) days add Limeade
After adding Limeade ferment 1 month
Prime with 3.0 oz corn sugar
Bottle condition = 3 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Zitrone-Limette Hefeweizen
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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