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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pale 2-Row - US
    36% - White Wheat - US
    9% - Vienna - UK
    4.6876 lb kg total fermentables

    Hops

    Motueka
    5.4
    Sorachi Ace
    6.1
    Motueka
    3.3
    Sorachi Ace
    2.7
    0.4168 oz g total hops

    Yeast

    White Labs Hefeweizen IV Ale WLP380

    Other Stuff

    Lime Zest (@ 5 min)
    Simply Limeade
    Yeast Nutrient (@ 10 mins)

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of Zitrone-Limette Hefeweizen
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 17.4 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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