Weizenbock Recipe - Golden Wiser Bock

Recipe Info

Recipe Image

Golden Wiser Bock

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Amber Liquid Malt Extract, Pilsner - US, Caramel/Crystal 20 - US, Munich - UK, Caramel/Crystal 40 - US, Mt. Hood Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

32% - Dry Malt Extract - Light - US
3
44
8
Extract
47% - Amber Liquid Malt Extract
4.5
36
13
Extract
5% - Pilsner - US
0.5
34
1
Extract
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
12.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.2
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.5
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains 30 minutes at 150
2.
add malt and 1 oz hops & boil for 60 minutes
3.
add 1/2 oz for 15 minutes & i/2 oz for 5 minutes
4.
add 1 oz for 1 minute
5.
Dry hop 1 oz after one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Wiser Bock
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 17.2 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
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