Kitchen Lager Recipe

Recipe Info

Recipe Image

Kitchen Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Carapils - DE, Liberty Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

93% - 2-Row - US
10
37
1
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Liberty
2
Pellet
Boil
60 min(s)
4
30.0
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.2
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.7
Hallertau
0.5
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • poohbearzeccola

    IDEA, have not tried

    3/7/2018 4:20:10 PM

Recipe Facts

Kitchen Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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