American IPA Recipe - Pyhapaeva IPA 5 double hells bells
American IPA
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Pyhapaeva IPA 5 double hells bells
by VJ17 on 1/16/2018
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Wheat - BE, Vienna - UK, Crystal 45L - UK, Tomahawk Hops, Chinook Hops, Centennial Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Pyhapaeva IPA 4 Metalcore .
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash at 66 degrees, sparge at 77 degrees, ferment at 18 degrees 1 week
30 min after boil knockout hops rest
29.03 added dry hop for 72 h.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pyhapaeva IPA 5 double hells bells
American IPA
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.012
FG
112.8 IBU (tinseth)
Bitterness
1.43
BG:GU
8.1 ° SRM
Color
77%
Efficiency
8.6 % ABV
Alcohol
268 per 12oz
Calories
Clone This Recipe
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