New England Recipe

Recipe Info

Recipe Image

New England

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

75% - 2-Row - US
3
37
1
Mash
25% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
52.5
Citra
0.1
Pellet
Boil
10 min(s)
12
3.8
Citra
0.1
Pellet
Boil
5 min(s)
12
2.1
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.25
Pellet
DryHop
10 day(s)
12
0.0
Citra
0.25
Pellet
DryHop
7 day(s)
12
0.0
Citra
0.5
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 58.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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