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Brown
by Riley-The-Gray on 1/15/2018
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Biscuit Malt - BE, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Dried porcini mushrooms.
9% - Caramel/Crystal 120 - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.015
FG
22.1 IBU (tinseth)
Bitterness
0.39
BG:GU
24.4 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
193 per 12oz
Calories
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