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Dunk Tank
by TIMBEER on 1/15/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Munich Dunkel
5% - Table Sugar - Sucrose - US
No other stuff in this recipe
No mash steps in this recipe
Ferment at 10C then D-rest and keg
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
17.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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