Cream Ale Recipe - Backdoor brewing Summer Ale V3
Cream Ale
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Backdoor brewing Summer Ale V3
by syelaw on 1/14/2018
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Flaked Rice - US, Carapils - DE, Crosby EXP 6 Hops, Kohatu Hops, Riwaka Hops, Dr Rudi Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
59% - Gladfield German Pilsner Malt
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor brewing Summer Ale V3
Cream Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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