New IPA Recipe

Recipe Info

Recipe Image

New IPA

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
Mash 150 farenheit 60min Boil 60min

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Victory Malt - US
1
34
28
Mash

Hops

Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
34.4
Simcoe
1
Pellet
Boil
20 min(s)
13
25.8

Yeast

Danstar Nottingham
80%

Other Stuff

pine extract
4
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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