Nerdant Yoopers Oatmeal Stout Recipe

Recipe Info

Recipe Image

Nerdant Yoopers Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Fuggles Hops, Wyeast British Ale II 1335 Homebrew Yeast.

This recipe was cloned from Clone Of Yoopers Oatmeal Stout.

Fermentables

64% - Pale 2-Row - UK
7
36
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
6% - Pale Chocolate - UK
0.625
32
200
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Black Barley - US
0.5
25
500
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
6
20.9
Fuggles
1
Pellet
Boil
60 min(s)
5
17.4

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nerdant Yoopers Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 33.3° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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