This recipe has been brewed 2 time(s)
Brew Session: Al Warda
Offshore44
8/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Iskandaria - 2,4 kg malt pils 2,6 kg blé 16 g magnum 14,9% 20 g saaz 3,4% 60 g hibiscus 15 min
Brew Session: Al Warda
Offshore44
2/2/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Al Warda
Witbier
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.008 FG
- 18.8 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 3.6° SRM Color
- 65% Efficiency
- 4.6% ABV Alcohol
- 145 per 12oz Calories