Thelonius Funk Recipe

Recipe Info

Recipe Image

Thelonius Funk

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Sour Belgian Triple / Partigyle: Add more wheat to Parti-Gyle a no-boil Berliner-Weiss

Fermentables

86% - Bohemian Pilsner - DE
12
38
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
2% - Carapils - DE
0.25
33
2
Mash
9% - Table Sugar - Sucrose - US
1.25
46
0
Late

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
19.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 45 min
2.
Raise to 167 for 10 min
3.
Ferment at 68F with Wyeast Roselare Blend & .25 oz medium toast French Oak cubes

Tasting Notes (1)

Hawkville

Tasted on 1/12/2018 by Hawkville

Notes:

https://www.themadfermentationist.com/2010/11/calvados-sour-tripel-recipe.html

Recipe Facts

Thelonius Funk
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.017 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 270 per 12oz Calories
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