Best Bitter Recipe - LB26 Honeydoolic

Recipe Info

Recipe Image

LB26 Honeydoolic

by on
All Grain
26.5 Liter(s)
28.5 Liter(s)
60 min
78%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Pale 2-Row - UK, Pilsner - DE, Honey - US, Warrior Hops, First Gold Hops, Mangrove Jack's M36 Liberty Bell Ale Homebrew Yeast, Irish Moss.

Fermentables

6% - Crystal 60L - UK
0.3
34
60
Mash
64% - Pale 2-Row - UK
3.1
36
2
Mash
21% - Pilsner - DE
1
38
1
Mash
9% - Honey - US
0.454
35
1
Late

Hops

Warrior
15
Pellet
Boil
60 min(s)
19
28.7
First Gold
10
Leaf
Boil
10 min(s)
7.5
2.5
First Gold
20
Leaf
FlameOut
0 min(s)
9.5
0.0

Yeast

Mangrove Jack's M36 Liberty Bell Ale
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB26 Honeydoolic
Best Bitter
  • 26.50 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.3° SRM Color
  • 78% Efficiency
  • 4.0% ABV Alcohol
  • 147 per 12oz Calories
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