Munich Helles Recipe - Lille Gaasa

Recipe Info

Recipe Image

Lille Gaasa

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
85%
M?nchner Helles

Fermentables

84% - Pilsner - DE
3.6
38
1
Mash
8% - CaraHell - DE
0.34
33
10
Mash
4% - Caramel Pils - BE
0.17
35
2
Mash
5% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Tradition
31
Pellet
Boil
60 min(s)
4
13.8
Tradition
11
Pellet
Boil
15 min(s)
4
2.4
Tradition
16
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Innmesk
Decoction
62
50 min
Mesk
Decoction
72
20 min
Mash-Out
Decoction
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lille Gaasa
Munich Helles
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.1° SRM Color
  • 85% Efficiency
  • 5.3% ABV Alcohol
  • 161 per 12oz Calories
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