Brewed on 3/13/21:
Total of 10 gallons of Distilled water used. Recirculated mash for 60 minutes. No issues. Seems that the mash wants to drop when recirculating tho. Maybe dont be so quick to recirculate. Wait for HLT to heat up first, then turn pumps on. Once HLT was set to 160, mash was recirculated for 10 minutes. After that time, all temps were equal at 148.
Yeast used was recovered from New Glory "Ubadank"cans. Built up 3 times.
OG: 1.062.
3/17 @ 66 degrees @ 1.015: Beer took on an orange juice apperance so far. Smells great. 2 ounces of Simcoe added to DH. Baggie of hops purged with Co2 first. Temp raised to 69. Will Wait 2 days then cold crash, adding the other 4 ounces of hops.
EVERYONE THAT HAS THIS BEER GOES NUTS FOR THE HOPS AND COLOR. NOT BITTER AND HAS A GOOD MOUTHFEEL. WHITE HEAD AND GOOD CARBINATION. HAS A TANGERINE FLAVOR. NOT MALTY WITH CRYSTAL MALTS WHICH IS GOOD. TASTES VERY CLEAN AND EASY TPO DRINK
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