Belgian Dark Strong Ale Recipe - Clone Of Clone Of Clone Of Westvleteren 12 Clone

Recipe Info

Recipe Image

Clone Of Clone Of Clone Of Westvleteren 12 Clone

by on
All Grain
18.9271 Liter(s)
25 Liter(s)
60 min
80%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Amber Candi Syrup - BE , Pale Ale - BE, De-Bittered Black - BE, Special B - BE, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast Trappist High Gravity 3787 Homebrew Yeast, White Labs Belgian Ale WLP550 Homebrew Yeast, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

This recipe was cloned from Clone Of Clone Of Westvleteren 12 Clone.

Fermentables

79% - Pilsner - BE
5.5
36
2
Mash
4% - Belgian Amber Candi Syrup - BE
0.3
32
200
Late
14% - Pale Ale - BE
1
38
3
Mash
1% - De-Bittered Black - BE
0.05
34
500
Mash
1% - Special B - BE
0.07
30
180
Mash

Hops

Brewer's Gold
25
Pellet
Boil
60 min(s)
7
16.6
Hallertauer Mittelfrüh
25
Pellet
Boil
30 min(s)
4.3
7.8
Styrian Goldings
25
Pellet
Boil
10 min(s)
5.3
4.5

Yeast

White Labs Abbey Ale WLP530
77%
Wyeast Trappist High Gravity 3787
79%
White Labs Belgian Ale WLP550
81%
Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wyeast 3787 and White Labs WLP 530 (both Westmalle Strains) should be added right away
2.
Wyeast 1388 (Duvel) and White Labs 550 (Le Chouffe) should be added on day 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Clone Of Westvleteren 12 Clone
Belgian Dark Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.020 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 21.9° SRM Color
  • 80% Efficiency
  • 8.9% ABV Alcohol
  • 308 per 12oz Calories
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