Belgian Tripel Recipe - Houblon Clone of tripel IPA

Recipe Info

Recipe Image

Houblon Clone of tripel IPA

by on
All Grain
20 Liter(s)
23 Liter(s)
70 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pilsen, Weyermann® CaraHell® 25 ebc, Cane Sugar - US, Styrian Goldings Hops, Willamette Hops, Saaz Hops, Amarillo Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander.

Fermentables

64% - Dingemans Pilsen
5.6
32
1
Mash
18% - Weyermann® CaraHell® 25 ebc
1.6
32
10
Mash
17% - Cane Sugar - US
1.5
46
1
Late

Hops

Styrian Goldings
55
Leaf
Boil
70 min(s)
5.3
23.0
Willamette
15
Leaf
Boil
20 min(s)
5
3.5
Saaz
10
Leaf
Boil
20 min(s)
3.8
1.8
Amarillo
20
Leaf
Boil
20 min(s)
9
8.3
Amarillo
110
Leaf
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast Belgian Ardennes 3522
76%

Other Stuff

Coriander
0.01
kg
FlameOut

Mash Steps

mash
Decoction
62
40 min
mash
Decoction
68
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Houblon Clone of tripel IPA
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.096 OG
  • 1.023 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 337 per 12oz Calories
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