Belgian Tripel Recipe - Houblon Clone of tripel IPA
Belgian Tripel
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Houblon Clone of tripel IPA
by wachtersbrouw on 1/10/2018
All Grain
20 Liter(s)
23 Liter(s)
70 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pilsen, Weyermann® CaraHell® 25 ebc, Cane Sugar
- US, Styrian Goldings Hops, Willamette Hops, Saaz Hops, Amarillo Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander.
18% - Weyermann® CaraHell® 25 ebc
Wyeast Belgian Ardennes 3522
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Houblon Clone of tripel IPA
Belgian Tripel
-
20.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.096
OG
-
1.023
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
7.1° SRM
Color
-
70%
Efficiency
-
9.4% ABV
Alcohol
-
337 per 12oz
Calories
Clone This Recipe
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