American Pale Ale Recipe - Willys Pale Ale

Recipe Info

Recipe Image

Willys Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Aromatic Malt - US, Biscuit Malt - BE, Cascade Hops, Amarillo Hops, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
9
37
1
Mash
5% - Wheat - US
0.5
39
1
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Magnum
1
Pellet
Boil
40 min(s)
12
38.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 teaspoon of calcium chloride to boil (30 minutes in)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willys Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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