German Helles Exportbier Recipe - Dortmunder

Recipe Info

Recipe Image

Dortmunder

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK , Wheat - US, Pilsner - US, Tettnang Hops, Spalt Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

Fermentables

10% - Aromatic Malt - UK
1.17
35
20
Mash
5% - Wheat - US
0.57
39
1
Mash
85% - Pilsner - US
9.8
34
1
Mash

Hops

Tettnang
1
Pellet
FirstWort
60 min(s)
4.5
15.5
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Spalt
1
Pellet
FirstWort
60 min(s)
4
13.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dortmunder
German Helles Exportbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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