American IPA Recipe - Milkshake Vanilla Tangerine NEIPA
American IPA
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Milkshake Vanilla Tangerine NEIPA
by McGrainBrew on 1/10/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Dry Malt Extract - Munich - US, Lactose - Milk Sugar - US, Munich - Light 10L - US, Rolled Oats - US, German Mandarina Bavaria Hops, Mandarina Bavaria Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Tangerine (Cuties).
This recipe was cloned from Vanilla Tangerine NEIPA.
48% - Maillard Malts Gold Malt Extract
8% - Dry Malt Extract - Munich - US
16% - Lactose - Milk Sugar - US
12% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
Blended 1lb Tangerine (Cuties)
2 Vannilla Beans Soak in 2oz Vodka through Primary
Tasting Notes (0)
There aren't any tasting notes logged yet
Milkshake Vanilla Tangerine NEIPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.015
FG
-
46.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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