American IPA Recipe - Vanilla Tangerine NEIPA
American IPA
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Vanilla Tangerine NEIPA
by McGrainBrew on 1/9/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Munich - Light 10L - US, Dry Malt Extract - Munich - US, Rolled Oats - US, German Mandarina Bavaria Hops, Mandarina Bavaria Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Tangerine (Cuties).
57% - Maillard Malts Gold Malt Extract
14% - Munich - Light 10L - US
10% - Dry Malt Extract - Munich - US
Fermentis Safale US-05
No mash steps in this recipe
Blended 1lb Tangerine (Cuties)
2 Vannilla Beans Soak in 2oz Vodka through Primary
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Tangerine NEIPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
52.1 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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