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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Maillard Malts Gold Malt Extract
    8% - Dry Malt Extract - Munich - US
    16% - Lactose - Milk Sugar - US
    12% - Munich - Light 10L - US
    16% - Rolled Oats - US
    12.5 lb kg total fermentables

    Hops

    German Mandarina Bavaria
    19.5
    Mandarina Bavaria
    16.3
    Mandarina Bavaria
    10.5
    Mandarina Bavaria
    0.0
    Citra
    0.0
    7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean
    Tangerine (Cuties)

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Milkshake Vanilla Tangerine NEIPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.015 FG
    • 46.3 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 7.6° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 273 per 12oz Calories

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