Strong Bitter Recipe - ExtraSpecialBestestBitter

Recipe Info

Recipe Image

ExtraSpecialBestestBitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

86% - 2-Row - US
9
37
1
Mash
10% - Crystal 60L - CA
1
34
60
Mash
5% - CaraMunich - BE
0.5
34
56
Mash

Hops

Willamette
2
Pellet
Boil
50 min(s)
5
33.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ExtraSpecialBestestBitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 34
SRM 0
40
SRM: 8-18 / Your SRM: 11.5
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.59

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