Irish Red Ale Recipe - Irish Setter Red Ale

Recipe Info

Recipe Image

Irish Setter Red Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Irish Setter Red Ale - calculates a bit higher than standard for gravity, but I tend to be low. Estimate this will be around 1.060. Northern Brewer substitutes for Chinook in original recipe. IBU a bit high but that's what I like.

Fermentables

9% - Crystal 15L - CA
1
34
10
Steep
14% - CaraRed - DE
1.5
35
20
Steep
69% - Liquid Malt Extract - Light - US
7.5
35
4
Extract
8% - Dry Malt Extract - Light - US
0.9
44
8
Late

Hops

Millennium
0.25
Pellet
Boil
60 min(s)
15.5
12.4
Northern Brewer
1
Pellet
Boil
60 min(s)
4.9
15.7
Centennial
1
Pellet
Boil
10 min(s)
9
10.4
Centennial
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc - 10 min
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Setter Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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