Roggenbier Recipe

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
10 Liter(s)
17 Liter(s)
75 min
72%
From meinsudhaus.de

Fermentables

56% - Pilsner - DE
1.3393
38
1
Mash
22% - Munich Light - DE
0.5357
37
6
Mash
11% - Rye - DE
0.2679
38
3
Mash
11% - CaraMunich I - DE
0.2679
34
39
Mash
0% - CaraMunich II - DE
0
34
46
Mash
0% - CaraMunich III - DE
0
34
57
Mash

Hops

Perle
10.1788
Pellet
Boil
65 min(s)
10
25.4
Hallertauer Mittelfrüh
8.5715
Pellet
Boil
5 min(s)
8
3.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
40
30 min
Protein Rest
Infusion
55
10 min
Maltose Rest
Infusion
63
30 min
Saccharification Rest
Infusion
72
65 min
Mash-Out
Infusion
78
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
  • 10.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.8° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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