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Stone 15th Anniversary Escondidian Black Ale Recipe

Recipe Info

Recipe Image

Stone 15th Anniversary Escondidian Black Ale

by ewdrye on 2/28/2013

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Weyermann Dehusked Carafa III, Chocolate Malt - US, Columbus Hops, Citra Hops, Pacific Jade Hops, Nelson Sauvin Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

85% - 2-Row - US

lbkg 15.75

ppg 36

L 2

use Mash

7% - Caramel/Crystal 80 - US

lbkg 1.25

ppg 35

L 80

use Mash

4% - Weyermann Dehusked Carafa III

lbkg 0.75

ppg 34

L 500

use Steep

4% - Chocolate Malt - US

lbkg 0.75

ppg 34

L 350

use Mash

18.5 lb kg total fermentables

Hops

Columbus

oz g 1.75

type Pellet

usage Boil

time 90 min(s)

AA 15

IBU 85.0

Citra

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 18.0

Pacific Jade

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Nelson Sauvin

oz g 2.5

type Pellet

usage DryHop

time 7 day(s)

AA 11.3

IBU 0.0

7.25 oz g total hops

IBU Formula:

Yeast

name White Labs English Ale WLP002

attenuation 78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash for 90 mins at 148

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone 15th Anniversary Escondidian Black Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.098 OG
1.022 FG
103.0 IBU (brewgr) Bitterness
1.05 BG:GU
48.1° SRM Color
75% Efficiency
9.9% ABV Alcohol
343 per 12oz Calories

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