Double IPA Recipe - Dark Emperor Black IIPA

Recipe Info

Recipe Image

Dark Emperor Black IIPA

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Midnight Wheat - US, Munich - Light 10L - US, Red Wheat - US, Chinook Hops, Centennial Hops, Simcoe Hops, WLP090 San Diego Super Yeast Homebrew Yeast, Yeast Nutrient, Gypsum.

Fermentables

76% - 2-Row - US
14.5
37
1
Mash
3% - Carafa III - DE
0.5
32
525
Mash
5% - Midnight Wheat - US
1
32
549
Mash
5% - Munich - Light 10L - US
1
35
10
Mash
11% - Red Wheat - US
2
38
2
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
9.4
41.5
Centennial
1.2
Pellet
Boil
20 min(s)
8.8
18.8
Simcoe
1
Pellet
Boil
20 min(s)
13.5
24.0
Centennial
1.2
Pellet
Boil
10 min(s)
8.8
11.3
Simcoe
1
Pellet
Boil
10 min(s)
13.5
14.4
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

WLP090 San Diego Super Yeast
80%

Other Stuff

Yeast Nutrient
1
tbsp
Mash
Gypsum
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Emperor Black IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 110.0 IBU (brewgr) Bitterness
  • 1.13 BG:GU
  • 51.1° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 340 per 12oz Calories
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