Dawger Recipe

Recipe Info

Recipe Image

Dawger

by on
All Grain
6 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Melanoidin Malt - US, Brown Malt - UK, Mangrove Jack's M76 Bavarian Lager Yeast Homebrew Yeast.

Fermentables

70% - 2-Row - US
7
37
1
Mash
10% - Wheat Malt - DE
1
37
2
Mash
10% - Melanoidin Malt - US
1
37
20
Mash
10% - Brown Malt - UK
1
33
65
Mash

Hops

No hops in this recipe

Yeast

Mangrove Jack's M76 Bavarian Lager Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dawger
  • 6.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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