Amigo Recipe

Recipe Info

Recipe Image

Amigo

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Mexican Lager note need a chiller in your fermentation vessel!

Fermentables

69% - Pilsner - DE
4
24
4
Mash
19% - Flaked Rice - US
1.1
16
1
Mash
8% - CaraAmber - DE
0.48
32
4
Mash
4% - Munich Light - DE
0.22
32
4
Mash

Hops

Tettnang
0.88
Pellet
Boil
30 min(s)
4.5
0.4
Tettnang
0.88
Pellet
Boil
15 min(s)
4.5
0.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
g
Mash

Mash Steps

Mash
Direct Heat
63
60 min

Special Instructions

1.
Boil 60 min after 30 min add hop 1
2.
After further 15 min add hop 2 also either carrageenan or protofloc
3.
Cold crash to 10c
4.
Transfer to fermenter using spider to filter hop trub
5.
Ferment at 10c for 5 days
6.
Ferment at 13c for 2 days
7.
Ferment at 17c for 1 day
8.
Ferment at 19c for 1 day
9.
Transfer to keg for 14 days
10.
When clear bottle or re-keg

Tasting Notes (1)

Lighthouse

Tasted on 10/30/2023 by Lighthouse

Notes:

This is not quite conditioned but by George it has a fabulous mouth, great taste and is great chilled, not bitter, not sweet, a mixture between a bud and a coroner!

Recipe Facts

Amigo
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 0.7 IBU (tinseth) Bitterness
  • 0.02 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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