Amigo Recipe

{"RecipeId":111529,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":135755,"Name":"Amigo","Description":"Mexican Lager note need a chiller in your fermentation vessel!","ImageUrlRoot":"/img/r/1a/1ae55f1f-d14f-4185-b275-b08a22ac7027","StyleId":null,"StyleName":null,"BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1698592229270)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0449737513009687,"Fg":1.0076455377211646,"Srm":6.6681070173012786,"Ibu":0.7025031974121656,"BgGu":0.015620293551030381,"Abv":4.8153395517947217,"Calories":147,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"69","Amt":"4","Ppg":"24","L":"4","Use":"Mash","Id":"595779","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1.1","Ppg":"16","L":"1","Use":"Mash","Id":"595780","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.48","Ppg":"32","L":"4","Use":"Mash","Id":"595781","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.22","Ppg":"32","L":"4","Use":"Mash","Id":"595782","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.88","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"0.426883301667838","Id":"611785","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.88","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"0.275619895744328","Id":"611786","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"166418","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"g","Use":"Mash","Id":"108367","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"63","Time":"60","Id":"75643","IngId":"6475","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"187434","Rank":"1","Text":"Boil 60 min after 30 min add hop 1"},{"Id":"187435","Rank":"2","Text":"After further 15 min add hop 2 also either carrageenan or protofloc"},{"Id":"187436","Rank":"3","Text":"Cold crash to 10c"},{"Id":"187437","Rank":"4","Text":"Transfer to fermenter using spider to filter hop trub"},{"Id":"187438","Rank":"5","Text":"Ferment at 10c for 5 days"},{"Id":"187439","Rank":"6","Text":"Ferment at 13c for 2 days"},{"Id":"187440","Rank":"7","Text":"Ferment at 17c for 1 day"},{"Id":"187441","Rank":"8","Text":"Ferment at 19c for 1 day"},{"Id":"187442","Rank":"9","Text":"Transfer to keg for 14 days"},{"Id":"187443","Rank":"10","Text":"When clear bottle or re-keg"}]}