Pumpkin Brown Ale Recipe

Recipe Info

Recipe Image

Pumpkin Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Dark Crystal 80L - UK, 2-Row - US, Rice Hulls - US, Dark Brown Sugar - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

7% - Caramel Pils - BE
1
35
2
Mash
7% - Dark Crystal 80L - UK
1
33
80
Mash
79% - 2-Row - US
12
37
1
Mash
7% - Rice Hulls - US
1
0
0
Mash
2% - Dark Brown Sugar - US
0.25
46
50
Late

Hops

Centennial
2
Leaf
FirstWort
60 min(s)
10.5
55.9
Centennial
0.5
Leaf
Boil
15 min(s)
10.5
6.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Pumpkin Fruit (1.8 lb can)
0.5
lb
Mash
Pumpkin Fruit (1.8 lb can)
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
age for two months
2.
randall with coffee, not whale balls

Tasting Notes (1)

gonefishin

Tasted on 7/30/2015 by gonefishin

Notes:

really good once it gets some age on it.

Recipe Facts

Pumpkin Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 273 per 12oz Calories
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