Best Bitter Recipe - ESB Fuller

Recipe Info

Recipe Image

ESB Fuller

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
all grain

Fermentables

84% - 2-Row - US
9
37
1
Mash
12% - Crystal 70L - UK
1.25
34
70
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Target
0.9
Pellet
Boil
60 min(s)
11
34.7
Challenger
0.5
Pellet
Boil
5 min(s)
7
2.4
Northdown
0.5
Pellet
FlameOut
0 min(s)
8
0.0
Goldings
1
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Fuller
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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