Best Bitter Recipe - NYBA - New Year Best Amber

Recipe Info

Recipe Image

NYBA - New Year Best Amber

by on
All Grain
22.7125 Liter(s)
26.4979 Liter(s)
60 min
75%
Brewed 9th Jan 2018 using natural spring water.

This recipe was cloned from Forest Trail Bitter.

Fermentables

80% - Maris Otter Pale - UK
3.6288
38
3
Mash
15% - Crystal 45L - UK
0.6804
34
45
Mash
2% - Chocolate Rye Malt - DE
0.1134
34
240
Mash
2% - Flaked Rice - US
0.1134
32
1
Mash

Hops

Galena
20
Leaf
Boil
30 min(s)
13
21.0
Cascade
10
Leaf
Boil
20 min(s)
5.8
3.7
Citra
10
Pellet
Boil
10 min(s)
12
5.0
Jarrylo
50
Pellet
DryHop
0 day(s)
11.4
0.0

Yeast

Mangrove Jacks M42 - New World Ale yeast
75%

Other Stuff

Bottled Spring Water
22.7125
l
Boil
Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 2.5 hours. Grain in @ 55C for 1/4 hour
2.
Then 15 mins @ 60C then up to 66C for 1 hr
3.
Then to 70C for 1/4 hr then temp up to 77C
4.
Wort recirculated through the grain bed then run off
5.
Sparge with water at 77C.(pH 5.4)
6.
First batch of hops in after 30 mins boil. Other hops as above
7.
Britwort added for last 10 mins
8.
Wort chiller inserted for 2 min in boil to sterilize
9.
Chilled water passed through wort chiller for 30 mins. (19C)
10.
Made up to 5 gals with cold spring water.
11.
Yeast added at 19C SG 1.044
12.
Racked 3 days after brewing for Secondary. SG 1.012
13.
Dry Hopped at racking with Jarrylo hops
14.
Cold crashed 2 weeks after brewing. (23rd Jan) SG 1.008

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NYBA - New Year Best Amber
Best Bitter
  • 22.71 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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