Best Bitter Recipe - Forest Trail Bitter

{"RecipeId":29644,"RecipeTypeId":30,"OriginalRecipeId":19464,"UnitType":"s","IbuFormula":"t","CreatedBy":107281,"Name":"Forest Trail Bitter","Description":"Made with fresh hops picked near Nottingham. Brewed 22nd September 2016","ImageUrlRoot":"/img/r/59/595043a0-af7d-474d-be83-9f7db6ea8283","StyleId":"11B","StyleName":"Best Bitter","BatchSize":6,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1474538895057)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0451666666666666,"Fg":1.0090333333333332,"Srm":7.7937634656011081,"Ibu":36.452326438146841,"BgGu":0.80706257796635228,"Abv":4.6612,"Calories":148,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"145579","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"34","L":"45","Use":"Mash","Id":"145580","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"46","L":"0","Use":"Extract","Id":"145581","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"15.8784969223497","Id":"151049","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"2.7","Ibu":"12.4803597370282","Id":"151050","IngId":"2011","Name":"Wild Hop","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"2.7","Ibu":"8.09346977876897","Id":"151051","IngId":"2011","Name":"Wild Hop","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"41660","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"27518","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"27519","IngId":"4360","Name":"Burton water crystals","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"27520","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"27469","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"45594","Rank":"1","Text":"Mash 2.5 hours. Grain in @ 55C for 1/2 hour"},{"Id":"45595","Rank":"2","Text":"Then 45mins @ 60C then up to 66C for 1.5 hrs"},{"Id":"45596","Rank":"3","Text":"Temp up to 77C then sparge with water at same temp."},{"Id":"45597","Rank":"4","Text":"Sugar, salts and citric acid added just before boiling point"},{"Id":"45598","Rank":"5","Text":"Fuggles in at boiling first batch of wild in after 30 mins boil"},{"Id":"45599","Rank":"6","Text":"second batch of wild hops in for 5mins after Irish Moss"},{"Id":"45600","Rank":"7","Text":"Irish Moss added last 10 mins"},{"Id":"45601","Rank":"8","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"45602","Rank":"9","Text":"Chilled water passed through wort chiller for 30 mins. (24C)"},{"Id":"45603","Rank":"10","Text":"Made up to 5 gals with cold water."},{"Id":"45604","Rank":"11","Text":"Yeast added at 22C SG 1.050"},{"Id":"47338","Rank":"12","Text":"Dry Hopped at racking with 1 oz of wild hops"}]}