Cream Ale Recipe - CreamAle2018
Cream Ale
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CreamAle2018
by HBrewNewB on 1/8/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Flaked Corn - US, Cascade Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, whirfloc.
43% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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